Intervju s Rudolfom Štefanom, chefom i vlasnikom uglednog šibenskog restorana Pelegrini.
Chef Rudi govori o važnosti kvalitete usluge, toplog ljudskog pristupa i ulaganja u mlade ljude za budućnost hrvatskog ugostiteljstva.
Saznajte više u videu.
Konzalting u ugostiteljstvu
Intervju s Rudolfom Štefanom, chefom i vlasnikom uglednog šibenskog restorana Pelegrini.
Chef Rudi govori o važnosti kvalitete usluge, toplog ljudskog pristupa i ulaganja u mlade ljude za budućnost hrvatskog ugostiteljstva.
Saznajte više u videu.
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