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Video: Ingrid Badurina Danielsson – Razliku među restoranima danas čini kvaliteta servisa

Intervju s Ingrid Badurinom Danielsson, direktoricom hrvatskog izdanja renomiranog svjetskog gastro vodiča Gault&Millau.


Ako ste vlasnik ili djelatnik u ugostiteljstvu, poslušajte ovaj sjajan intervju.

Ako ste gost, proslijedite ga svom omiljenom restoranu, konobi, bistrou… vjerujem da će im ove pouke služiti za još uspješnije poslovanje, a vama za još veće uživanje na tim mjestima. 😊

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